Try this healthy natural light green Ranch dressing on a salad of baby spinach, romaine lettuce or sliced veggies.
Preparation Time: 10 mins
Yield: 6 x 2 tablespoon servings
In a blender or food processor, purée the garlic, chives, parsley and vinegar. Gradually add, continuing to purée, the mayonnaise, cottage cheese and buttermilk until smooth. Season to taste with salt and pepper. Use immediately.
Makes 3/4 cup dressing.
Black pepper can be used in place of white pepper.
The garlic flavor intensifies and, after 2 hours, will be highly dominant. To avoid this, garlic can be mixed into the dressing about 5 minutes before serving.