A tasty, lower-fat, higher-protein mayonnaise.
Preparation Time: 10 mins
Yield: 1 x cup
Chop garlic (amount to taste), chives and parsley. Don't be overly generous with the garlic or the dressing will taste of little else.
Add mustard, sugar, lemon juice, oil, vinegar, salt, pepper, and tofu. Blend until the mixture is smooth and creamy.
Refrigerate in a screw-top jar for several weeks if desired.
This recipe contains no eggs and very little oil. It can be used in place of regular mayonnaise.