Avocado and Mango Salsa

Avocado and Mango Salsa

Want something to flavor-up your fruits and veggies? Try this salsa!

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (46 ratings made) Rate
Serves: 12 person(s) Change

Preparation Time: 15 mins
Extra Time: 20 mins
(for flavors to meld)

Yield: 12 x 1/4-cup servings (or 3 cups)

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Dairy-Free Recipe Gluten-Free Recipe

Ingredients Convert to Metric

  • 1 ripe avocado, peeled and diced
  • 1 cup chopped ripe mango
  • 1 jalapeņo pepper, seeded and finely chopped
  • 1/2 cup chopped jicama
  • 2 Tbsp lime juice (juice of 1 lime)
  • 1 dash of salt
  • 1 dash of ground pepper, or to taste
  • 1/4 cup cilantro leaves, chopped

Directions:

In a mixing bowl, combine the avocado, mango, jalapeņo pepper, jicama, and lime juice. Season with salt and pepper. Mix in the cilantro.

Let the salsa sit 20 minutes for flavors to meld before serving.

Variations:

Serving suggestions: Over fish, with vegetables such as jicama, or with chips.

Serving suggestions are not included in the nutritional analysis.

Thanks to American Institute for Cancer Research - www.aicr.org