Basil Salsa

Basil Salsa

Fresh basil and vegetable salsa to enhance your special dishes.


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Serves: 6 person(s) Change

Preparation Time: 15 mins
Extra Time: 1 hr
(for standing)

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Dairy-Free Recipe Gluten-Free Recipe


  • 2 large plum tomatoes, seeded and diced
  • 1 large cucumber, peeled, seeded and diced
  • 2 Tbsp chopped green onion
  • 1/2 cup chopped fresh basil
  • 1 lemon, zested
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp olive oil
  • 1 tsp minced garlic
  • 1/4 tsp black pepper


In medium bowl combine tomato, cucumber, green onion, basil, lemon zest, lemon juice, oil, garlic and black pepper.

Cover and allow to stand 1 hour.


Can be used as a salsa, marinade or glaze.

Thanks to National Turkey Federation

Nutritional Info (per serving)

CALORIES 34 cals
Kilojoules 142 kJ
Fat 3.0 g
Saturated Fat 0.3 g
Cholesterol 0 mg
Sodium 3 mg
Carbohydrates 3.0 g
Fiber 1.0 g
Total Sugars 1.4 g
Protein 1.0 g
Calcium 24.0 mg
Note: A dash indicates no data is available.