Basil Salsa

Basil Salsa

Fresh basil and vegetable salsa to enhance your special dishes.

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (12 ratings made) Rate
Serves: 6 person(s) Change

Preparation Time: 15 mins
Extra Time: 1 hr
(for standing)

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Dairy-Free Recipe Gluten-Free Recipe

Ingredients Convert to Metric

  • 2 large plum tomatoes, seeded and diced
  • 1 large cucumber, peeled, seeded and diced
  • 2 Tbsp chopped green onion
  • 1/2 cup chopped fresh basil
  • 1 lemon, zested
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp olive oil
  • 1 tsp minced garlic
  • 1/4 tsp black pepper

Directions:

In medium bowl combine tomato, cucumber, green onion, basil, lemon zest, lemon juice, oil, garlic and black pepper.

Cover and allow to stand 1 hour.

Tips:

Can be used as a salsa, marinade or glaze.

Thanks to National Turkey Federation