Top your bird and potatoes with this light gravy.
Preparation Time: 5 mins
Cooking Time: 15 mins
Yield: 16 x 1/4 cup servings
In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil.
Meanwhile, blend cornstarch and water until smooth. Whisking constantly, slowly add cornstarch mixture and continue stirring until the gravy is thickened. Season with salt and pepper.
* Note: To defat pan juices, pour poultry drippings into a glass measuring cup and refrigerate until the fat solidifies. Remove the fat layer and discard.