Guilt-Free Turkey Gravy

Guilt-Free Turkey Gravy

Top your bird and potatoes with this light gravy.

Rating:

4 stars 4 stars 4 stars 4 stars (18 ratings made) Rate
Serves: 16 person(s) Change

Preparation Time: 5 mins
Cooking Time: 15 mins

Yield: 16 x 1/4 cup servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe Dairy-Free Recipe

Ingredients Convert to Metric

  • 4 cup turkey broth and defatted pan juices
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 1 pinch each of salt and black pepper, to taste

Directions:

In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil.

Meanwhile, blend cornstarch and water until smooth. Whisking constantly, slowly add cornstarch mixture and continue stirring until the gravy is thickened. Season with salt and pepper.

Tips:

* Note: To defat pan juices, pour poultry drippings into a glass measuring cup and refrigerate until the fat solidifies. Remove the fat layer and discard.

Thanks to National Turkey Federation