Raisin Sauce

Raisin Sauce

A delicious accompaniment to a dish such as hot baked ham.

Rating:

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Serves: 10 person(s) Change

Preparation Time: 15 mins
Cooking Time: 10 mins

Yield: 10 x 2 tablespoon servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe Dairy-Free Recipe

Ingredients

  • 1 cup raisins (unpacked)
  • 1 1/2 cup water
  • 1/3 cup brown sugar (unpacked)
  • 1 1/2 tsp cornstarch
  • 1/4 tsp cinnamon
  • 1/4 tsp dry mustard
  • 1/4 tsp salt
  • 1/2 tsp ground cloves
  • 1 Tbsp vinegar

Directions:

Boil raisins in water for 5 minutes.

Combine sugar, cornstarch, cinnamon, mustard, salt, and cloves; add to raisins. Cook, stirring, until thickened. Remove from heat; blend in vinegar.

Nutritional Info (per serving)

CALORIES 64 cals
Kilojoules 267 kJ
Fat 0.1 g
Saturated Fat 0.0 g
Cholesterol 0 mg
Sodium 66 mg
Carbohydrates 16.7 g
Fiber 0.6 g
Total Sugars 13.2 g
Protein 0.5 g
Calcium 14.0 mg
Note: A dash indicates no data is available.