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Yogurt Pesto Salad Dressing 


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Serves: 6 person(s)

Preparation Time: 5 mins
Cooking Time: 0 mins

Quite a pungent, gourmet dressing.

Ingredients:

2 cup basil leaves, lightly packed

1/2 cup pinenuts, toasted

1/2 cup parmesan cheese

1 cup fat free plain yogurt


Directions:

Blend all ingredients in a food processor or blender, until a pouring consistency.

Serve on fresh salad greens.

Variations:

Serving suggestions and garnishes not included in nutritional analysis.

Author:

Family Health Network

Recipe Book Notes


 


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NUTRITIONAL INFO 

(Per Serving)
Calories
148 cals
Kilojoules
618 kJ
Fat
12.0 g
Carbohydrates
4.0 g
Protein
6.0 g
Cholesterol
5.0 mg
Sodium
89 mg
Saturated Fat
1.0 g
Fiber
0.0 g
Calcium
-
Total Sugars
-
Note: A dash indicates no data is available.