Yogurt Pesto Salad Dressing
Quite a pungent, gourmet dressing.
Ingredients Convert to Imperial
- 2 cup basil leaves, lightly packed
- 1/2 cup pinenuts, toasted
- 1/2 cup parmesan cheese
- 1 cup fat free plain yogurt
Directions:
Blend all ingredients in a food processor or blender, until a pouring consistency.
Serve on fresh salad greens.
Variations:
Serving suggestions and garnishes not included in nutritional analysis.
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Nutritional Info (per serving)
| CALORIES | 148 cals |
| Kilojoules | 618 kJ |
| Fat | 12.0 g |
| Saturated Fat | 1.0 g |
| Cholesterol | 5 mg |
| Sodium | 89 mg |
| Carbohydrates | 4.0 g |
| Fiber | 0.0 g |
| Total Sugars | - |
| Protein | 6.0 g |
| Calcium | - |