




This tangy combo is great with roasted turkey, chicken or grilled burgers.
1/2 cup dried tart cherries, deseeded
1/2 cup cherry jam or preserves, with no added sugar
2 Tbsp red wine vinegar
1/2 cup chopped red onion
1/4 cup chopped yellow bell pepper
1/4 cup chopped green bell pepper
1 Tbsp finely chopped fresh thyme (or 1/2 tsp dried)
Combine dried cherries, preserves and vinegar in a medium-sized saucepan; mix well. Over low heat, cook until hot, stirring occasionally. Let stand 5 minutes.
Stir in red onion, yellow and green bell pepper and thyme; mix well. Refrigerate, covered, 3 to 4 hours or overnight.
Combine dried cherries, preserves and vinegar in a small microwave-safe bowl; mix well. Microwave on High (100% power) 1 to 1-1/2 minutes, or until hot. Let stand 5 minutes.
Stir in red onion, yellow and green bell pepper and thyme; mix well. Refrigerate, covered, 3 to 4 hours or overnight.
Cherry Marketing Institute, adapted by Family Health Network
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