Raisin Sauce

A delicious accompaniment to hot baked ham.

Rating:

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Serves: 8 person(s) Change

Preparation Time: 15 mins
Cooking Time: 10 mins

Yield: 8 x 2 tablespoons

Ingredients Convert to Imperial

  • 1 cup raisins
  • 1 1/2 cup water
  • 1/3 cup brown sugar
  • 1 1/2 tsp cornstarch
  • 1 Tbsp vinegar
  • 1/4 tsp cinnamon
  • 1/4 tsp dry mustard
  • 1/4 tsp salt
  • 1/2 tsp powdered cloves

Directions:

Boil raisins in water for 5 minutes

Combine sugar, cornstarch and spices; add to raisins. Cook, stirring, until thickened.

Remove from heat. Blend in vinegar.