A delicious accompaniment to hot baked ham.
1 cup raisins
1 1/2 cup water
1/3 cup brown sugar
1 1/2 tsp cornstarch
1 Tbsp vinegar
1/4 tsp cinnamon
1/4 tsp dry mustard
1/4 tsp salt
1/2 tsp powdered cloves
Boil raisins in water for 5 minutes
Combine sugar, cornstarch and spices; add to raisins. Cook, stirring, until thickened.
Remove from heat. Blend in vinegar.
Family Health Network
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