A new take on a traditional favorite, infused with the flavors of sweet apples and spicy jalapeño pepper.
Preparation Time: 5 mins
Cooking Time: 25 mins
Yield: 4 x 1½ cup serves
1. Heat oil over medium heat in large skillet. Add onion, jalapeño and garlic; cook for 2 to 3 minutes or until onion is tender.
2. Add ground turkey to onion mixture; cook over medium heat for 6 to 8 minutes or until turkey is no longer pink, breaking turkey in to 3/4-inch crumbles. Stir in salt, chili powder, cumin and oregano; cook 30 seconds more. If necessary, drain and discard juices.
3. Stir in diced apple, black beans, chili beans with sauce, tomatoes, apple cider and brown sugar. Bring to a boil; reduce heat. Gently simmer over low to medium-low heat, covered, about 15 minutes or until desired consistency. Ladle the chili into bowls. Top with sour cream. If desired, garnish with apple and lime wedges and cilantro.