This low-fat soup is a real conversation piece.
Preparation Time: 20 mins
Cooking Time: 20 mins
Yield: 4 x 2 cup servings
Place chicken stock, 3 cups water and carrot in a large saucepan and bring to the boil. Reduce heat to a gentle simmer.
In a bowl, combine rice, flour, baking powder, pepper and sufficient water to form a stiff dough.
Drop small teaspoons of rice dough into the soup in batches. Cover and steam for 10 minutes or until doubled in size.