A sweet and spicy soup.
1 onion, finely chopped
1 tsp curry powder
3 cup water
1 cup skim milk
2 tsp fresh coriander, chopped
1 orange rind, grated
1 Tbsp brown sugar
2 peaches, cut into wedges
1/2 oz butter
1 lb sweet potato, peeled and chopped
Melt butter in saucepan and saute onion until tender.
Add curry powder and sweet potato and cook for 1 minute.
Add water and season, simmer, covered for 15-20 minutes or until tender. Puree mixture until smooth and place into a clean saucepan.
Add milk, coriander and orange rind and re-heat until heated through.
Sprinkle sugar over peaches and grill until caramelised. Serve soup topped with peach and extra orange rind.
Family Health Network
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