Break away from tradition, and try this colorful high-fiber beef stew.
Preparation Time: 10 mins
Cooking Time: 20 mins
Yield: 6 x 2 cup servings
In large saucepan or Dutch oven, brown beef over medium-high heat, stirring constantly. Drain excess juices.
Add beef broth, tomatoes, carrot, onion, celery, and water; bring to boil. Add pasta and cook over medium heat, stirring frequently for 8 to 10 minutes, or until pasta is tender.
Add black-eyed peas; simmer an additional 5 minutes. Season with black pepper to taste, if desired. Serve.