Serves: 6 person(s)

Preparation Time: 15 mins
Cooking Time: 10 mins

Yield: 5 x omelettes

Omelette sliced into bite size snacks.

Ingredients:

2 tsp soy sauce

2 tsp peanut oil

2 Tbsp water

4 large eggs (1.7 oz each)

Directions:

In a medium bowl, whisk the eggs, water and sauce for 2 minutes.

Lightly brush a non-stick skillet with the oil; heat on high.

Pour one fifth of egg mixture evenly into skillet (shake to spread). Heat for 20 seconds, or until almost set; remove from heat. With an egg slice, remove the omelette and roll it up. Place on a warm plate; cover with a cloth towel.

Repeat the process, using one fifth of egg mixture each time.

To serve, slice rolls into half inch rounds.

Variations:

For extra flavor, spread omelettes with a filling of your choice before rolling (e.g. pesto or sundried tomato spread).

Serving suggestions and garnishes not included in recipe analysis.

Author:

Family Health Network