Stuffed Mushrooms

Stuffed Mushrooms

Mushrooms filled with ricotta, shallots, cucumber and tomato.

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Serves: 4 person(s) Change

Preparation Time: 15 mins
Cooking Time: 5 mins

Ingredients Convert to Metric

  • 1/2 cup low-fat ricotta cheese or cottage cheese
  • 1 cucumber finely chopped
  • 1 tomato finely chopped
  • 1 tsp freshly ground black pepper, or to taste
  • 2 Tbsp lemon juice
  • 2 Tbsp fresh dill or chives chopped
  • 8 large mushroom caps (approx. 3.5 oz each)
  • 1/2 cup spring onions, finely chopped

Directions:

In a bowl, mix ricotta, onion, cucumber, tomato and pepper.

Sprinkle mushroom caps with lemon juice and fill with the mixture.

Garnish with dill or chives. Serve immediately or bake in a moderate oven for a few minutes.

Tips:

May be served raw or baked in oven for a few minutes only.