Vegetarian Pita Pizzas

Mini pizzas.

Rating:

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Serves: 4 person(s) Change

Preparation Time: 15 mins
Cooking Time: 10 mins

Ingredients Convert to Metric

  • 1 Tbsp low salt tomato paste
  • 1 tomato, sliced
  • 1 tsp dried rosemary and oregano, for sprinkling
  • 8 oz canned pineapple pieces in natural fruit juice, drained
  • 1/2 cup reduced fat mozzarella cheese, grated
  • 1 red bell pepper, seeded, sliced into rings
  • 1/2 cup sliced mushrooms (2 oz)
  • 8 small wholewheat pita breads

Directions:

Spread tomato paste onto pita breads and top with mushrooms, tomato, pepper and pineapple.

Sprinkle with herbs and cheese. Place under a hot grill until cheese melts and pizzas are warmed through.