Grilled Peaches with Vanilla Ricotta
Top off your meal with this succulent peach dessert!
Serves: 8 person(s) Change
Preparation Time: 8 mins
Cooking Time: 7 mins
Yield: 8 x 1 peach servings
Ingredients Convert to Metric
- 8 yellow peaches, halved and stones removed
- 2 Tbsp superfine sugar (caster sugar)
- 2 Tbsp maple syrup
- 2 tsp butter
- 3 1/2 oz part-skim ricotta cheese
- 1 tsp vanilla extract
Directions:
Place peach on a grill tray, cut side up. Pour a little syrup over each peach and dot with a little butter. Cook under a hot grill until bubbling and heated through.
In a bowl, mix together ricotta, sugar and vanilla. Serve immediately with the grilled peaches.
Variations:
If desired, can use sugar-free alternatives to caster sugar and maple syrup.
Serving suggestions are not included in the nutritional analysis.
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Nutritional Info (per serving)
| CALORIES | 111 cals |
| Kilojoules | 463 kJ |
| Fat | 2.3 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 6 mg |
| Sodium | 23 mg |
| Carbohydrates | 21.4 g |
| Fiber | 2.3 g |
| Total Sugars | 18.7 g |
| Protein | 2.8 g |
| Calcium | 47.0 mg |