Stone Fruit Trifle

Stone Fruit Trifle

A moist, low-fat trifle.

Rating:

4 stars 4 stars 4 stars 4 stars (5 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 10 mins
Cooking Time: 10 mins

Ingredients Convert to Metric

  • 2.21 lb stone fruit (peaches, apricots, plums) cut into wedges
  • 1/2 tsp Angostura bitters
  • 1/4 cup custard powder
  • 1/4 cup castor sugar
  • 2 egg whites, beaten to soft peaks
  • 7 oz pre-made sponge, cut into cubes
  • 1 Tbsp flaked almonds, toasted
  • 3 Tbsp sherry
  • 3 cup fat free milk
  • 1 cup plain yogurt
  • 2 tsp vanilla extract

Directions:

Simmer fruit, 1/2 cup water and bitters until tender. Remove fruit, add half the sugar and boil for 1 minute. Cool.

Mix custard powder and a little milk in a saucepan until smooth. Add remaining milk, sugar and vanilla and cook, stirring until thickened. Cool.

Fold in egg white.

Layer cake, syrup, sherry, fruit and custard into a large dish. Top with yogurt and almonds.

Refrigerate 2 hours and serve.

Tips:

Needs to be refrigerated for 2 hours before serving.

Thanks to CalorieKing staff