Watermelon Pie A La Mode

Watermelon Pie A La Mode

Surprise your guests with this refreshing, new twist on a classic favorite - naturally fruit sweet!

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (11 ratings made) Rate
Serves: 6 person(s) Change

Preparation Time: 20 mins

Heart-Friendly Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe Quick And Easy Recipe

Ingredients Convert to Imperial

  • 6 (1/2-inch thick) pie wedge-shaped slices of light pound cake (such as Sara Lee's Free & Light)
  • 6 (3-inch thick) wedges of seedless watermelon (the same size as the cake slices), drained to remove excess moisture
  • 6 scoops vanilla-flavored, fat-free frozen yogurt
  • 1 cup strawberry sugar-free syrup

Directions:

Place the pound cake slices on 6 dessert plates. Top each cake slice with a watermelon slice.

Place a scoop of the frozen yogurt on each "pie" slice, and drizzle the syrup over the top.

Variations:

For a sweeter flavor, can replace sugar-free syrup with regular or light syrup.

Serving suggestion is not included in the nutritional analysis and may not be low-carb or diabetes friendly, if low-carb/diabetes friendly is desired.

Thanks to National Watermelon Promotion Board