Dip those veggies and whole-grain crackers into this tasty dip!
Preparation Time: 10 mins
Extra Time: 30 mins
(for pre-cooking beans, if necessary)
Yield: 24 x 2 tablespoon servings
Process beans, sour cream, garlic, and vinegar in food processor until smooth; stir in sun-dried tomatoes, parsley, and chopped olives. Spoon into serving bowl and garnish with olives.
Garnish with extra olives. Serve with assorted vegetables and whole-grain crackers for dipping.
Serving suggestions are not included in the nutritional analysis.