Tofu Mayonnaise

Tofu Mayonnaise

A tasty, low-fat, high-protein mayonnaise.

Rating:

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Serves: 10 person(s) Change

Preparation Time: 10 mins

Yield: 1 x cup serves

Ingredients Convert to Metric

  • 2 garlic cloves
  • 1 Tbsp chives, roughly chopped
  • 1/4 cup vegetable oil
  • 1/2 tsp mustard powder
  • 1/4 tsp sugar
  • 1 lemon (juice only)
  • 2 Tbsp parsley, roughly chopped
  • 1 Tbsp white wine vinegar
  • 1 pinch of salt and pepper
  • 10 oz tofu, firm, crumbled

Directions:

Chop garlic and herbs in a blender or food processor. Don't be over generous with the garlic or the dressing will taste of little else.

Add the remaining ingredients and blend until the mixture is smooth and creamy.

Refrigerate in a screw-top jar for several weeks if desired.

Tips:

This recipe contains no eggs and very little oil. It can be used in place of regular mayonnaise.