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Tofu Sandwich Spread 


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Serves: 4 person(s)

Preparation Time: 5 mins
Cooking Time: 0 mins

Yield: 4 x sandwiches

Use this spread in the same manner as you would usually use mashed hard-boiled eggs.

Ingredients:

8 3/4 oz tofu

1 tsp mild mustard

1 pinch of salt

1/2 lemon (juice only)

3 Tbsp lowfat mayonnaise

1/4 tsp turmeric

2 Tbsp parsley, chopped

2 Tbsp chives, chopped

1 pinch of black pepper


Directions:

Drain the tofu and crumble into a bowl.

Add remaining ingredients and stir gently until everything is well mixed.

Season to taste.

Author:

Family Health Network

Recipe Book Notes


 



NUTRITIONAL INFO 

(Per Serving)
Calories
95 cals
Kilojoules
397 kJ
Fat
2.0 g
Carbohydrates
8.0 g
Protein
7.0 g
Cholesterol
0.0 mg
Sodium
125 mg
Saturated Fat
0.0 g
Fiber
0.0 g
Calcium
-
Total Sugars
-
Note: A dash indicates no data is available.