Use this spread in the same manner as you would usually use mashed hard-boiled eggs.
8 3/4 oz tofu
1 tsp mild mustard
1 pinch of salt
1/2 lemon (juice only)
3 Tbsp lowfat mayonnaise
1/4 tsp turmeric
2 Tbsp parsley, chopped
2 Tbsp chives, chopped
1 pinch of black pepper
Drain the tofu and crumble into a bowl.
Add remaining ingredients and stir gently until everything is well mixed.
Season to taste.
Family Health Network
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