A delicious, unique combination of flavors marks this quick-and-easy recipe.
Preparation Time: 10 mins
Cooking Time: 12 mins
Cook spaghetti in a large saucepan of boiling water, following package directions, cooking until just done, al dente.
Meanwhile, lightly coat large frying pan with cooking spray and heat pan over high heat. Add mushrooms and garlic and cook, stirring often, for 4 minutes or until mushrooms are tender.
Drain spaghetti and return to the saucepan. Add mushroom mixture, tomatoes, olives, and parsley. Toss gently over low heat for 2 minutes or until heated through. Remove from heat.
Add Parmesan cheese, season with black pepper. Toss well to combine. Serve immediately.
Feta-stuffed olives, available from the deli, or any kind of olive can be substituted for green olives.
Variations are not included in the nutritional analysis.