A BBQ dish that is perfect for party or summer.
Preparation Time: 10 mins
Cooking Time: 10 mins
Brush both sides of eggplant, zucchini, onion wedges and tomatoes with olive oil.
Barbecue eggplant, zucchini and onions for about 3 minutes on each side or until tender. Barbecue tomatoes for 2 minutes on each side or until warmed through.
Place spinach leaves onto a serving platter or individual plates. Top with eggplant, zucchini, tomatoes and onions. Sprinkle with black pepper and garnish with basil leaves.