Mushroom, tomatoes and black olives with feta cheese.
Preparation Time: 20 mins
Cooking Time: 10 mins
Halve tomatoes, remove and reserve seeds and pulp, slice tomato flesh.
Heat oil in wok, stir-fry onion and garlic until onion is soft.
Add mushrooms to wok with reserved tomato seeds and pulp. Add 2 tablespoons of the oregano, tomato paste and the water. Stir until sauce boils.
Combine mushroom mixture in large bowl with olives, 2 tablespoons oregano, reserved tomato flesh and cheese.
10 seeded Kalamata olives can replace black olives, if desired.
Ingredient suggestion is not included in the nutritional analysis.