Greek Mushroom Salad 

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Serves: 4 person(s)

Preparation Time: 20 mins
Cooking Time: 10 mins

Mushroom, tomatoes and black olives with feta cheese.

Ingredients:

3 medium tomatoes (15 oz)

2 Tbsp olive oil

1 medium brown onion, finely chopped

2 cloves garlic, crushed

1 cup sliced mushrooms

1/4 cup finely chopped fresh oregano, divided

1 Tbsp tomato paste

1/4 cup water

10 pitted medium black olives

200 g reduced-fat feta cheese, crumbled

Directions:

Halve tomatoes, remove and reserve seeds and pulp, slice tomato flesh.

Heat oil in wok, stir-fry onion and garlic until onion is soft.
Add mushrooms to wok with reserved tomato seeds and pulp. Add 2 tablespoons of the oregano, tomato paste and the water. Stir until sauce boils.

Combine mushroom mixture in large bowl with olives, 2 tablespoons oregano, reserved tomato flesh and cheese.

Variations:

10 seeded Kalamata olives can replace black olives, if desired.

Ingredient suggestion is not included in the nutritional analysis.

Author:

Fresh Finesse
Fresh Finesse