Lentils with Beets and Feta 

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Serves: 4 person(s)

Preparation Time: 15 mins
Cooking Time: 10 mins

Think lentils are bland? Not with this appetizing recipe!

Ingredients:

2 cup cooked brown lentils

8 cooked whole baby beets, peeled

100 g feta cheese, cubed

1 cup mint leaves, washed

2 Tbsp red wine vinegar

1 Tbsp olive oil

1 freshly ground black pepper, to taste

1 mixed lettuce leaves, washed

Directions:

Combine lentils, beets, feta cheese and mint leaves in a large bowl. Sprinkle vinegar, olive oil and black pepper over.

Serve on a bed of lettuce leaves.

Author:

Fresh Finesse
Fresh Finesse