Serves: 6 person(s)

Preparation Time: 5 mins
Cooking Time: 45 mins

Modern version of a traditional favorite.

Ingredients:

2 leeks

4 1/4 tsp unsalted butter

1 large potato, peeled and diced

3 cup water

1 cup light evaporated milk

1/4 cup chopped fresh parsley

1 tsp cracked black pepper, or to taste

6 parsley sprigs, for garnish

Directions:

Thinly slice leeks and wash thoroughly.

Melt the butter and sauté the leeks until softened. Add the potato and water and bring to a boil.

Cover and simmer for 40 minutes or until potatoes are tender. Puree until smooth.

Return mixture to a clean saucepan. Thoroughly stir in milk, parsley and pepper. Reheat without boiling. Garnish with parsley sprig, if desired.

Author:

Family Health Network