A sweet, colorful, vegetarian soup.
Preparation Time: 10 mins
Cooking Time: 35 mins
Heat oil in a large saucepan. Sauté onion until soft.
Add carrot, potato, celery, water, stock cubes, and ginger. Bring to a boil; then cover and simmer until the vegetables are tender.
Cool, then process in food processor until smooth. Gradually add soy milk, processing until well combined.
Reheat before serving.