Curried Sweet Potato and Orange Soup with Grilled Peaches

A sweet and spicy soup.

Rating:

4 stars 4 stars 4 stars 4 stars (5 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 10 mins
Cooking Time: 35 mins

Ingredients Convert to Metric

  • 1 onion, finely chopped
  • 1 tsp curry powder
  • 3 cup water
  • 1 cup skim milk
  • 2 tsp fresh coriander, chopped
  • 1 orange rind, grated
  • 1 Tbsp brown sugar
  • 2 peaches, cut into wedges
  • 1/2 oz butter
  • 1 lb sweet potato, peeled and chopped

Directions:

Melt butter in saucepan and saute onion until tender.

Add curry powder and sweet potato and cook for 1 minute.

Add water and season, simmer, covered for 15-20 minutes or until tender. Puree mixture until smooth and place into a clean saucepan.

Add milk, coriander and orange rind and re-heat until heated through.

Sprinkle sugar over peaches and grill until caramelised. Serve soup topped with peach and extra orange rind.