French Onion Mushroom Soup

French Onion Mushroom Soup

A twist on the classic French Onion Soup.


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Serves: 2 person(s) Change

Preparation Time: 5 mins
Cooking Time: 15 mins

Yield: 2 x 1 1/2 cup servings

Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe Quick And Easy Recipe

Ingredients Convert to Imperial

  • 1 1/2 cup diced white onion
  • 2 cup diced Portobello mushroom caps
  • 1 tsp minced garlic
  • 2 cup Kitchen Basics® Vegetable Stock
  • 1/2 tsp salt
  • 1 pinch of freshly ground black pepper, or to taste


Spray large non-stick saucepan with cooking spray. Preheat over medium heat.

Add onions and brown 5 to 7 minutes. Add mushrooms and garlic and sauté for 2 to 3 minutes. Add stock, salt and pepper and bring to a simmer for 3 minutes to finish cooking mushrooms. Serve.


Cost-saving idea: Cremini (Crimini) mushrooms, the baby version of the Portobello, have the same robust flavor but are less expensive.

Thanks to Terri Woltmon, member