A twist on the classic French Onion Soup.
Preparation Time: 5 mins
Cooking Time: 15 mins
Yield: 2 x 1 1/2 cup servings
Spray large non-stick saucepan with cooking spray. Preheat over medium heat.
Add onions and brown 5 to 7 minutes. Add mushrooms and garlic and sauté for 2 to 3 minutes. Add stock, salt and pepper and bring to a simmer for 3 minutes to finish cooking mushrooms. Serve.
Cost-saving idea: Cremini (Crimini) mushrooms, the baby version of the Portobello, have the same robust flavor but are less expensive.