A satisfying creamy soup with little fat.
Preparation Time: 10 mins
Cooking Time: 20 mins
Yield: 6 x approx. 1-1/2 cup servings
In a large saucepan cook onion in a small amount of water until softened. Add zucchini, corn and water and bring to a boil. Cover and simmer for 15 minutes or until zucchini is tender.
Add buttermilk and reheat without boiling. Season with black pepper and garnish with chives.