Sweet Corn and Zucchini Soup

A satisfying creamy soup with little fat.

Rating:

4 stars 4 stars 4 stars 4 stars (8 ratings made) Rate
Serves: 6 person(s) Change

Preparation Time: 10 mins
Cooking Time: 20 mins

Ingredients Convert to Imperial

  • 1 onion, chopped
  • 400 g zucchini, grated
  • 1 tsp cracked black pepper (or to taste)
  • 4 chives, snipped, for garnish
  • 1 cup water
  • 2 cup buttermilk
  • 400 g creamed corn, canned

Directions:

Cook onion in a small amount of water in a large saucepan until softenened. Add zucchini, corn and water and bring to the boil.

Cover and simmer for 15 minutes or until zucchini is tender.

Add buttermilk and reheat without boiling. Season to taste and garnish with chives.