Country Cottage Loaf

Country Cottage Loaf

A light, savory loaf.

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (4 ratings made) Rate
Serves: 6 person(s) Change

Preparation Time: 15 mins
Cooking Time: 1 hr

Yield: 6 x slices

Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe

Ingredients Convert to Metric

  • 1 Tbsp canola oil
  • 1 small onion, finely chopped
  • 2 cup low-fat cottage cheese
  • 2 eggs, lightly beaten
  • 1/2 tsp salt
  • 1 cup dry breadcrumbs

Directions:

Preheat oven to 350ºF.

Heat oil in skillet. Sauté onion until soft.

Place remaining ingredients in bowl, add onion and mix well.

Spoon mixture into a lightly greased loaf pan. Bake in preheated oven, for 50 to 55 minutes, or until browned and firm.

Variations:

Serve hot with mushroom gravy or sauce (see recipe link below), steamed broccoli and baby carrots.

Or, serve cold with a salad. Also makes a nice sandwich filling.

Serving suggestions are not included in the nutritional analysis.