HOME ABOUT US STORE SOFTWARE RECIPES & ARTICLES RESOURCES & TOOLS COMMUNITY SUPPORT

Country Cottage Loaf 


Rating: 5 stars5 stars5 stars5 stars5 stars(2 ratings made)

Rate recipe:

Serves: 6 person(s)

Preparation Time: 15 mins
Cooking Time: 1 hr

A light, savory loaf.

Ingredients:

1 Tbsp canola oil

1 small onion, finely chopped

2 cup lowfat cottage cheese

2 eggs, lightly beaten

1/2 tsp salt

1 cup dry breadcrumbs


Directions:

Preheat oven to 350F.

Heat oil in skillet. Sauté onion until soft.

Place remaining ingredients in bowl, add onion and mix well.

Spoon mixture into a lightly greased loaf tin and bake in moderate oven, for 50-55 minutes or until browned and firm.

Serve hot with mushroom gravy, steamed broccoli and baby carrots.

Variations:

Ideal cold with salad or as a sandwich filling.

Serving suggestions and garnishes not included in recipe analysis.

Author:

CalorieKing staff

Recipe Book Notes


 



NUTRITIONAL INFO 

(Per Serving)
Calories
204 cals
Kilojoules
858 kJ
Fat
8.0 g
Carbohydrates
17.0 g
Protein
16.0 g
Cholesterol
75.0 mg
Sodium
723 mg
Saturated Fat
1.0 g
Fiber
1.0 g
Calcium
-
Total Sugars
-
Note: A dash indicates no data is available.