Try this Persian-style veggie omelet, served pita bread style.
Preparation Time: 5 mins
Cooking Time: 10 mins
Yield: 1 x omelet
In a bowl, whisk egg. Set aside.
Place broccoli, tomato, onion, and carrots in a food processor. Add blended vegetables to whisked egg and stir.
Lightly spray cooking oil in a frying pan and add blended egg-vegetable mixture (ku-ku). Cover and cook. After 2 to 3 minutes, press it flat with spatula to remove excess fluid. Flip over, cover and cook until firm.
Heat pita bread in microwave or toaster oven. Place cooked ku-ku in pita and enjoy!
Broccoli, tomato, onion, and/or carrots can be replaced by any vegetables that you like.
Serving suggestions are not included in the nutritional analysis.