Soy Bean Patties

Soy Bean Patties

Soy, vegetables and seasoning - patties that are simple to make and tasty too!


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Serves: 12 person(s) Change

Preparation Time: 10 mins
Cooking Time: 10 mins

Yield: 12 x patties

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe Dairy-Free Recipe

Ingredients Convert to Imperial

  • 1 cup soy beans (pre-cooked or canned)
  • 1 medium carrot (3.5 oz), finely chopped
  • 1 medium onion (3.5 oz), finely chopped
  • 2 sticks celery (5 oz)
  • 2 cloves garlic, crushed
  • 1/2 cup wholewheat flour (2 oz)
  • 1 1/2 tsp curry powder
  • 1/4 tsp salt
  • 1/4 cup dried breadcrumbs
  • 2 Tbsp canola oil
  • 2 Tbsp dried breadcrumbs (extra)


Blend soy beans with carrot, onion, celery, and garlic (easily done in a food processor). Mix in flour, curry powder, salt, and 1/4 cup breadcrumbs.

Form into 12 patties and dip into extra bread crumbs. Shallow fry in oil for about 5 minutes on each side.

Patties can be served either hot or cold.


Dried soy beans or other different dried beans and vegetables may be used as long as portions remain about the same.

Serving suggestions are not included in the nutritional analysis.