Traditional Chinese delicacy.
Preparation Time: 20 mins
Cooking Time: 10 mins
Combine soy sauce, cornstarch and ginger together. Mix in carrot, cabbage, onion, beansprouts, and cheese.
Place a tablespoon of mixture into the center of each wonton wrapper, brush edges with water, bring all corners in together and twist. Repeat with remaining mixture.
Place dim sims in a shallow pan with enough boiling water to cover and simmer for 3 to 4 minutes or until tender. Drain and serve with extra soy sauce.
To prevent wrappers from drying out, make sure they are kept covered with a damp tea-towel.
Dim Sims are suitable to freeze.