Soup, Stew and Chili: Warm Soup, Stew and Chili: Cream of Potato and Leek Soup

Modern version of a traditional favorite.

Author: CalorieKing
Date: May 20, 2010

Serves: 6 person(s)
Yield: 6 x approx. 1 cup servings

Preparation Time: 5 mins
Cooking Time: 45 mins

Ingredients:

2 leeks
4 1/4 tsp unsalted butter
1 large potato, peeled and diced
3 cup water
1 cup light evaporated milk
1/4 cup chopped fresh parsley
1 tsp cracked black pepper, or to taste
6 parsley sprigs, for garnish

Directions:

Thinly slice leeks and wash thoroughly.

Melt the butter and sauté the leeks until softened. Add the potato and water and bring to a boil.

Cover and simmer for 40 minutes or until potatoes are tender. Purée until smooth.

Return mixture to a clean saucepan. Thoroughly stir in milk, parsley and pepper. Reheat without boiling. Garnish with parsley sprig, if desired.