Vegetarian: Appetizers and Snacks: Vegetarian Pita Pizzas

The ever-popular mini pizzas.

Author: CalorieKing
Date: November 22, 2012

Serves: 4 person(s)
Yield: 4 x 2 mini pizza servings

Preparation Time: 15 mins
Cooking Time: 10 mins

Ingredients:

1 Tbsp low-sodium tomato paste
8 small whole-wheat pita breads
1/2 cup sliced mushrooms (2 oz)
1 tomato, sliced
1 red bell pepper, seeded, sliced into rings
8 oz canned pineapple pieces, in natural juice, drained
1 tsp dried rosemary and oregano
1/2 cup grated reduced-fat mozzarella cheese

Directions:

Spread tomato paste onto pita breads and top with mushrooms, tomato, bell pepper, and pineapple.

Sprinkle with rosemary, oregano and cheese. Place under a hot grill until cheese melts and pizzas are warmed through.