Fish and Shellfish: Fish Dishes: Tuna and Corn Patties

Enjoy these moist and sweet fish patties.

Author: Australian Dairy Corporation
Date: November 13, 2012

Serves: 6 person(s)
Yield: 6 x patties

Preparation Time: 5 mins
Cooking Time: 5 mins
Extra Time: 20 mins (for pre-cooking potato)

Ingredients:

1/4 cup grated reduced-fat cheddar cheese
1/2 cup corn kernels
1 cup mashed boiled potato
1 egg, lightly beaten
1 cup rolled oats
6 oz can tuna in springwater, drained and flaked
4 spring onions (green onions), chopped

Directions:

Combine all ingredients together in a bowl, mixing until well combined.

Divide mixture into 6 equal portions and form into patties. Cook in a non-stick skillet on a medium heat for 3 to 5 minutes or until golden brown on both sides.