Desserts: Warm Desserts: Apple and Raspberry Custard Crumble

This dessert is low fat, low cholesterol, high fiber AND delicious.

Author: CalorieKing
Date: August 06, 2009

Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 55 mins

Ingredients:

10 1/2 oz fresh or frozen raspberries
1 can (15 oz) pie apple
1 tsp cinnamon
1 Tbsp egg custard, dry mix
1 Tbsp sugar
1 cup nonfat milk
1/2 cup low-fat granola
2 Tbsp honey
1 tsp cinnamon, extra

Directions:

Preheat oven to 350°F.

Combine raspberries, apple and 1 teaspoon cinnamon together and spoon into a large gratin dish.

In a small saucepan combine egg custard powder and sugar with a little of the milk, to form a paste. Add remaining milk and heat, stirring until thickened.

Combine granola, honey and 1 teaspoon cinnamon; set aside. Pour thickened custard mixture over fruit and top with granola topping. Bake in preheated oven for 45 minutes.

Allow to stand for 5 minutes before serving.

Variations:

Use equal amounts of fresh raspberries and apples instead of frozen raspberries and pie apple. Variation not included in the nutritional analysis.