Chicken, Turkey, Fowl and Egg: Chicken, Turkey, Fowl Dishes: Vietnamese Chicken Salad

Exotic flavors of a SE Asia sauce mingle in with finely shredded chicken and vegetables.

Author: CalorieKing
Date: November 27, 2012

Serves: 4 person(s)
Yield: 4 x (approx. 1-1/4 cup servings)

Preparation Time: 15 mins
Cooking Time: 10 mins

Ingredients:

17 1/2 oz skinless chicken breast
1/4 cup lemon juice
2 Tbsp honey
2 Tbsp oyster sauce
1 Tbsp chili sauce
2 cup finely shredded Chinese cabbage
2 medium carrots, grated

Directions:

Boil chicken in a saucepan of water (just enough to cover it) for 10 minutes, or until cooked. Remove from water; cool slightly, then finely shred chicken.

In a large bowl mix together lemon juice, honey, oyster sauce, and chili sauce. Add the chicken, cabbage, and carrots. Toss all until well coated with the dressing. Serve immediately.