Vegetarian: Casseroles: Ruby Red Casserole

An unusual, but delicious, combination of red cabbage, apple and yogurt.

Author: CalorieKing
Date: August 07, 2009

Serves: 6 person(s)

Preparation Time: 15 mins
Cooking Time: 1 hrs 30 mins

Ingredients:

3 medium onions, chopped
2 fennel bulbs, chopped
1 1/2 lb red cabbage, shredded
1 large cooking apple (about 8 oz), peeled, cored, chopped
8 oz low-fat plain yogurt
1 Tbsp horseradish sauce
1 tsp salt
1 tsp pepper, or to taste

Directions:

Preheat oven to 300ºF.

In a large casserole dish combine the onions, fennel, red cabbage and apple. Combine the yogurt and horseradish sauce in a small bowl. Stir through casserole; season with salt and pepper.

Cover and bake in preheated oven for 1 1/2 hours, stirring occasionally.

Variations:

Serve as a side dish or serve hot with crusty rolls.

Serving suggestion is not included in the nutritional analysis.