International: Australian: Kangaroo Burgers

These unique Aussie burgers are made with healthy, trim kangaroo ground meat or other exotic meats.

Author: Overseas Game Meat Export Pty Ltd
Date: March 21, 2006

Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 10 mins
Extra Time: 1 hrs (for refrigeration)

Ingredients:

3/4 lb lean ground kangaroo meat *
1 egg
1/2 cup breadcrumbs
1/4 cup fresh chopped herbs (such as parsley, oregano, thyme)
1 onion, chopped
2 cloves garlic, chopped
3 Tbsp tomato sauce
1 Tbsp Worcestershire sauce
1 dash of salt
1 dash of black pepper
1 zucchini, peeled and grated
1 chili pepper, chopped (optional)

Directions:

Place all the ingredients into a large bowl. Mix well, then refrigerate for 1 hour.

Shape into patties and fry in a non-stick fry pan.

Variations:

* Exotic meats such as buffalo or venison can be substituted for the kangaroo.

Ingredient substitutes are not included in the nutritional analysis.