Vegetarian: Vegetarian Dishes: Spiced Chickpea Rissoles

These vegetarian rissoles are great served either hot as a meat substitute or served cold in a sandwich.

Author: Alison Coutts
Date: June 07, 2007

Suggestions: * Please carefully check the ingredients of these products to ensure they contains no gluten, if a gluten-free recipe required.

Serves: 4 person(s)
Yield: 4 x 2 patty servings

Preparation Time: 20 mins
Cooking Time: 15 mins

Ingredients:

3/4 lb cooked chickpeas (garbanzo beans) *
3/4 lb cooked soybeans *
1 Tbsp chopped coriander
1 tsp chopped chilis
2 cloves garlic
1 lime, juiced
1 egg
1 tsp ground cumin
1 Tbsp olive oil

Directions:

Place chickpeas and soybeans into a food processor and blend until chunky.

Add coriander, chilis, garlic and ground cumin; blend. Add the egg and lime juice and blend until the mixture is smooth.

Form into 8 patties and fry in a non-stick frying pan with a little olive oil.