Chicken, Turkey, Fowl and Egg: Chicken, Turkey, Fowl Dishes: Summer Fruit Chicken Salad with Mustard Dressing

Try this tasty fruit and veggie salad.

Author: Centers for Disease Control and Prevention
Date: June 07, 2007

Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 0 mins
Extra Time: 20 mins (for pre-cooking chicken, if necessary)

Ingredients:

2 cup torn romaine lettuce leaves
12 oz cooked and shredded boneless, skinless chicken breasts
2 nectarines, sliced
2 peaches, sliced
2 pluots, sliced
2 apriums, sliced
2 tsp olive oil
2 Tbsp white vinegar
2 Tbsp Dijon-style mustard
2 tsp sugar

Directions:

Divide lettuce among 4 salad bowls. Divide sliced fruit and shredded chicken. Place on top of lettuce.

To prepare dressing, combine oil, vinegar, mustard and sugar in a jar. Tighten lid on jar; shake well. Drizzle dressing over salad.