Chicken, Turkey, Fowl and Egg: Chicken, Turkey, Fowl Dishes: Baked Rosemary Drumsticks

Crunchy rosemary flavored chicken drumsticks make a great mid-week dinner. Leftovers are perfect for lunchboxes too!

Author: Fresh Finesse
Date: November 14, 2007

Serves: 4 person(s)
Yield: 4 x 2 drumstick servings

Preparation Time: 10 mins
Cooking Time: 40 mins

Ingredients:

8 chicken drumsticks, skin removed
2 egg whites, whisked lightly
1 cup whole grain breadcrumbs
1/4 cup finely chopped almonds
1/4 cup chopped fresh rosemary

Directions:

Preheat oven to 350°F.

Combine breadcrumbs, almonds and rosemary and place on a sheet of greaseproof or waxed paper. Dip drumsticks into egg white. Roll in coating mixture. Place on a foil lined baking tray.

Cover with foil and cook in a 350°F oven for about 30 minutes. Remove foil and cook a further 10 minutes or until coating is golden brown.