Sauces, Dressings, Condiments, Creams: Sauces, Gravy and Condiments: Christmas Ham Glaze

For a special occasion or holiday ham, try this delicious glaze!

Author: Fresh Finesse
Date: January 03, 2006

Suggestions: You may wish to stud the ham with cloves before glazing and baking.

Serves: 20 person(s)

Preparation Time: 10 mins
Cooking Time: 2 hrs

Ingredients:

1/2 cup apricot nectar
2 tsp orange rind
1 tsp brown sugar
1 tsp mustard seeds
2 Tbsp apricot conserve (or jam)
2 Tbsp lemon juice

Directions:

Remove rind from ham. Place in a lightly greased baking dish.

Combine glaze ingredients. Brush glaze over ham. Bake in a slow oven (300ºF) for 2 hours. Baste with glaze every 30 minutes. Serve ham warm or cold.

Variations:

Nutritional analysis only applies to the glaze.