Appetizers, Dips and Snacks: Appetizers and Tapas: Smoked Turkey Tea Sandwiches

These versatile sandwiches are a sure hit at a tea or an aprés ski gathering!

Author: National Turkey Federation - www.eatturkey.com
Date: December 11, 2012

Serves: 24 person(s)
Yield: 24 x 1-slice servings

Preparation Time: 20 mins
Cooking Time: 0 mins

Ingredients:

1/3 cup light cream cheese
1 Tbsp sweet hot mustard
1 1/2 tsp fresh dill weed, chopped
4 slices pumpernickel bread, crust removed
12 oz smoked turkey breast slices, cut in half
2 Tbsp fresh minced dill, extra, or as needed (for garnish)

Directions:

In small bowl combine cream cheese, mustard and 1-1/2 teaspoons dill. Spread mixture evenly over bread slices. Cut each bread slice into thirds lengthwise. Cut each third in half crosswise.

Roll each turkey slice half into a cornucopia shape. Dip larger edge or cornucopia in remaining dill to garnish edge of turkey. Arrange turkey cornucopia rolls on bread sections.